The brewery in Holzkirchen looks back on a long tradition. We know, for example, that as early as 1605 the Tegernsee abbot granted the Holzkirchner Oberbräu brewing rights. With its brewing tradition of over 400 years, Holzkirchner Oberbräu is deeply rooted in the Bavarian Oberland. From the very beginning, their bottom-fermented beer specialties have enjoyed great popularity among an ever-growing fan base. The high quality and distinctive brewing tradition have been preserved to this day, as the beers of the Holzkirchner brand are brewed as always according to original recipes from the founding period. Connoisseurs and connoisseurs appreciate this brewery for its old Bavarian art of brewing. The
matured and purely brewed beer specialties stand for the traditional way of life in the Bavarian Oberland.
