The unmistakable taste of OPIHR Spiced Gin enhanced by the warming flavours of Szechuan pepper and smoky ajwain notes, combined for an authentically unique flavour combination.
As we look at the Far East and the beginning of the Spice Route, one of the key flavour profiles of the region is ‘heat and spice’. A naturally perfect fit for OPIHR gin, this pushes the boundaries of spiced gin even further and adds an authentic element found only in Asian cuisine.
The Far East Edition is inspired by the use of unique, fragrant and mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes, such as hot pots and the main ingredient in five spice.
An unmistakeably bold, intense and richly spiced London Dry gin with flavours from the Far East – the smoky notes of Szechuan Pepper delivers a lingering warmth, that along with invigorating spices, creates an exceptional flavour combination.
Aroma: A bold, intense and richly spiced gin from the Far East. It has invigorating warm spice notes of Szechuan peppers and a background of lemony thyme and lavender notes.
Taste: A very smooth, rounded London Dry Gin with rich pungent spices that creates an intense, warm mouth feel.