The origin of this fine liqueur goes back to the recipe of a small distillery in Pescara, Abruzzo, Italy. Old brandy, mixed with the peels of sun-ripened oranges and refined with herbs and saffron, is the basis for the exciting taste of Aurum (lat. = gold). The careful production and the long maturation period are largely responsible for the development of the aroma. The intensely fruity taste is presented in a radiant gold in the glass. Pure on ice, to refine desserts or as an ingredient of various cocktails and mixed drinks, the fruity bouquet reaches your senses!