Best ingredients from all parts of the world
The idea and the goal were like a timeless cocktail: a few extraordinary ingredients mixed with experience. DUTCH CACAO is a journey to the best ingredients from all parts of the world. It is based on characterful arrack from Indonesia. First-class Indonesian cocoa beans join fine cinnamon from Ceylon and typical bourbon vanilla from Madagascar. When processing the distillate into a crème de cacao blanc, the goal was to use as little sugar as necessary to be the right partner for dry beverages and high-quality spirits. And that is exactly why DUTCH CACAO tastes perfect not only in classic cocktails, but also neat, on ice.