Heir to the oldest distillery of aniseed spirits in France, Duval can boast more than 220 years of know-how for its specialty Pastis de Marseille. According to the tradition of the French, who call the delicacy anisée or anisette, the recipe is passed down from generation to generation. The recipe surrounding Duval’s Anisée has also remained unchanged since the beginning and continues to be produced according to the traditional methods. In France, Duval’s Pastis de Marseille is considered an icon in its product category. The anise liqueur is best known for its unique recipe, which allows for a subtle, distinctive taste of star anise, licorice and aromatic botanicals. Traditionally, Duval Pastis is drunk in combination with ice water, which changes the color of the drink to a milky white.
Nose: herbal and spicy notes
Palate: balanced taste of star anise and licorice
Finish: long lasting
