SKU 163.003
Volume 0.7 L
ABV % 40
Bayou Rum White

Bayou Rum White

The Flavor of Louisiana

For 300 years, sugar cane has been grown in the bayou swamps in Louisiana due to the good soil conditions. From this, the oldest family-run sugar mill in the USA produces molasses. This molasses is then used to prepare the unique “Sugarhouse” recipe, which serves as the base for Bayou Rum. A combination of Spanish and French rum making, in the interplay of creamy molasses for the full-bodied character, and the sugar cane for the subtle sweetness. After fermentation, the rum is distilled twice in copper stills using the pot-still method and is allowed to mature for up to 6 years in American ex-bourbon and partly also sherry casks using the solera method. The result – a particularly soft-appearing and flavor-balanced rum with a complex and elegant character.

Our purest expression of Louisiana Rum imparts a vibrant taste and aroma for a multi-layered flavor experience.

Nose: Light notes of vanilla and banana
Profile: Sweet cream, vanilla bean and a slight hint of honeysuckle nectar

Product details

Volume 0.7 L
ABV % 40

Producer

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