Pineapple works very well with aged spirits, and with tequila it makes a perfect flavour combination, yet smoked pineapple gives additional layer of complexity, smoke notes which slightly remind mezcal, or peat notes from Scotch, so popular these days in modern mixology.
Rooster Rojo Master Distiler Arturo Fuentes experimented with various pineapples and different roast levels for over 1 year until perfect variety and smokiness was found. Blended with Rooster Rojo Anejo tequila it gives an exceptional result: smooth but subtle drink which can be enjoyed neat or on the rocks, or in various cocktails.
Finest Rooster Rojo Anejo tequila aged for at least 12 months in ex Bourbon barrels infused with top quality Red Spanish cooked pineapples.
Finest aged tequila notes accompanied with tropical fruit, pineapple and smoke aromas. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.