Produced in the traditional way and matured to the highest quality in new American white oak barrels, the classic Slyrs Single Malt has been delighting whisky lovers far beyond the borders for years with its incomparably mild, pleasantly malty character and its fruit-driven aromas. In the first Upper Bavarian whiskey distillery on the picturesque Schliersee on the Tyrolean-Bavarian border, the entire production process has been taking place since 2007, even the mash is produced in-house.
The Oloroso type sherry leaves behind the finest fruit and wood notes in its maturation cask (450-500l). The SLYRS Bavarian Single Malt transferred to this cask then has about a year to absorb these aromas from the wood.
Color: Sparkling honey yellow
Aroma: Slightly dry note, full aroma of nuts and dried fruits.
Taste: Strong and complex, gradually unfolding on the palate tobacco, leather and subtle roasted flavors.
Finish: Soft, long and multi-faceted.