Templeton Rye is a distinctive rye whiskey, smooth and spicy with a clean finish. The history of Templeton Rye Whiskey dates back to the early 1920s and was revived in 2006. While production may be modern today, the entrepreneurial spirit has remained true to Templeton’s roots to this day. In 2018, a new distillery was opened in Templeton, Iowa, due to an ever-increasing demand, and Templeton Rye Distillery is now one of the largest family-owned whiskey distilleries in the United States. Rye whiskey has always been a popular American spirit. Its bold flavor is a delight neat, but also as a key ingredient in many famous cocktail recipes. Recently, Rye whiskey has experienced a veritable renaissance. And so the experienced connoisseur but also the newcomer inevitably can’t get past Templeton Rye. With its smooth, spicy flavor and clean, balanced finish, it’s no wonder it’s called THE GOOD STUFF.
An introduction to the world of Templeton Rye. Aged 4 years in charred new american oak.
Proudly made in the U.S.A. with thoughtfully sourced & imported grains.
Aroma: Dry and grassy, with Christmas spice
Taste: Hint of caramel, butterscotch, toffee and allspice
Body: Deep amber color, lingering and slightly chewy
Finish: Wonderful balance, clean and silky smooth
Ideal for enjoying over ice or mixed in a classic whiskey cocktail to add some rye spice, such as an Old Fashioned or a Rye Manhattan.