Mild single malt whisky in a class of its own.
Regional raw materials, a gentle production and a long maturation process in the optimal American white oak barrels make this classic a brilliant single malt.
Color: Clear golden yellow
Aroma: Very intense and complex, fruity of apricot and orange peel, plus the scent of fresh ginger and caramel.
Taste: Elegant structure with noticeable sweetness, aromas of marzipan and walnuts.
Finish: Long and intense with spicy notes of cinnamon.