Produced in the traditional way and matured to the highest quality in new American white oak barrels, the classic Slyrs Single Malt has been delighting whisky lovers far beyond the borders for years with its incomparably mild, pleasantly malty character and its fruit-driven aromas. In the first Upper Bavarian whiskey distillery on the picturesque Schliersee on the Tyrolean-Bavarian border, the entire production process has been taking place since 2007, even the mash is produced in-house.
Lovers of SLYRS whisky already guess from numerous creations how versatile this high-quality Bavarian specialty is. With the SLYRS Alpine Herbs Liqueur, the whisky distillery SLYRS sets new accents in terms of enjoyment. SLYRS whisky is enriched with various alpine herbs from the mountain region and refined into a unique liqueur. You have never experienced whisky and alpine herbs like this before.
Color: Warm earth tones transitioning to rich maroon.
Aroma: Light and fresh herbal aroma.
Taste: SLYRS Alpine Herbs is a pleasantly sweet treat with a strong herbal bouquet.
Finish: Slightly caramelized in the aftertaste, Alpine Herbs carries the typical SLYRS single malt note. The herbs linger on the palate for a long time.