Produced in the traditional way and matured to the highest quality in new American white oak barrels, the classic Slyrs Single Malt has been delighting whisky lovers far beyond the borders for years with its incomparably mild, pleasantly malty character and its fruit-driven aromas. In the first Upper Bavarian whiskey distillery on the picturesque Schliersee on the Tyrolean-Bavarian border, the entire production process has been taking place since 2007, even the mash is produced in-house.
In this SLYRS edition, the aromatic single malt from Bavarian barley meets the sweet temptation of real Alpine chocolate. A sweet treat, not only for collectors, but also for whisky lovers. Hardly any food goes so well with strong single malt as tart chocolate. The SLYRS Liqueur combines the two flavors in a pleasantly mild and yet full-bodied intermezzo, an exciting pleasure from Bavarian production.
Color: Brown caramel
Aroma: Creamy light pleasure of whisky aromas and a bouquet of cocoa.
Taste: Full-bodied SLYRS Bavarian Cream Liqueur melts on the palate, leaving flavors of creamy chocolate and whiskey.
Finish: Long finish with a hint of chocolate.