Produced in the traditional way and matured to the highest quality in new American white oak barrels, the classic Slyrs Single Malt has been delighting whisky lovers far beyond the borders for years with its incomparably mild, pleasantly malty character and its fruit-driven aromas. In the first Upper Bavarian whiskey distillery on the picturesque Schliersee on the Tyrolean-Bavarian border, the entire production process has been taking place since 2007, even the mash is produced in-house.
Pedro Ximénez is a type of sherry made from white, ripe grapes with a beguiling fruity aroma and taste. A classic sherry grape is the Palomino grape, which is heavily dried, resulting in a high sugar content as a result when the sherry is processed. Finishing in the cask that previously held this exceptional sherry gives the whiskey mouth-filling fruity flavors that provide a mild finish.
Color: Dark honey
Aroma: Fruity with winter aromas as of dried plums and berries.
Taste: Pleasantly round with a sweet and spicy note that harmoniously complements the whiskey aroma.
Finish: Soft, remains long on the palate and reminiscent of raisins.