Produced in the traditional way and matured to the highest quality in new American white oak barrels, the classic Slyrs Single Malt has been delighting whisky lovers far beyond the borders for years with its incomparably mild, pleasantly malty character and its fruit-driven aromas. In the first Upper Bavarian whiskey distillery on the picturesque Schliersee on the Tyrolean-Bavarian border, the entire production process has been taking place since 2007, even the mash is produced in-house.
Port wine is very popular because of its strong fruity note. The strict regulations for its production and the likewise supervised minimum three-year storage make this wine from the upper Douro Valley and its deep side valleys a delicious specialty.
This also benefits the SLYRS Malt Whisky, which is aged for up to nine months in Tawny Port barrels.
Color: Beautiful brown tones with copper red coloring
Aroma: Spicy and fruity with the scent of red berries, caramel and vanilla.
Finish: Complex and harmonious