Produced in the traditional way and matured to the highest quality in new American white oak barrels, the classic Slyrs Single Malt has been delighting whisky lovers far beyond the borders for years with its incomparably mild, pleasantly malty character and its fruit-driven aromas. In the first Upper Bavarian whiskey distillery on the picturesque Schliersee on the Tyrolean-Bavarian border, the entire production process has been taking place since 2007, even the mash is produced in-house.
This is exactly what our distillers have proven again with our new Premium MALT Whisky.
By using the best ingredients and a love of the craft, we are opening a new era with SLYRS MALT Whisky.
Our young, dynamic team of distillers has spent a great deal of time perfecting this very special whisky to perfection.
A passion for the craft and maturation in new American white oak barrels brings out the SLYRS DNA in the form of vanilla, malt, and caramel flavors to best advantage.
Color: Shiny golden
Aroma: Fresh fruity aroma of ripe pear and apple.
Taste: Soft, mild drinking structure, fruity honey sweetness, pleasant malt note with subtle vanilla.
Finish: Long, spicy, well balanced finish, mineral slightly dry.