Founded in 1918, this distillery has been producing sake and liqueurs for over 100 years. In 1990, they began producing whiskey and created the Togouchi Blend. Since 2018, the new, larger SAKURADO distillery has been distilling using the double distillation process in the Arnold Holstein Hybrid Distillery on a production area of about 225 m².
The whiskies are matured in 361-meter-long train tunnels, at a constant high humidity, which deliberately slows down the maturation period.
Aged in Bourbon casks and matured 3 months in sake casks from Chugoku Shuzo cellars Neither chill-filtered nor coloured
Nose: Delicate – Vanilla & green apple, malt
Taste: Complex – Oak, white fruits
Drink neat, room temperature