Founded in 1918, this distillery has been producing sake and liqueurs for over 100 years. In 1990, they began producing whiskey and created the Togouchi Blend. Since 2018, the new, larger SAKURADO distillery has been distilling using the double distillation process in the Arnold Holstein Hybrid Distillery on a production area of about 225 m².
The whiskies are matured in 361-meter-long train tunnels, at a constant high humidity, which deliberately slows down the maturation period.
Togouchi Premium: An unconventional flavor profile for a Japanese whisky – matured for 3 years in American oak casks.
Eye: Straw yellow, pale gold
Nose: Lively -Walnut & Wheat
Taste: Sweet and refined – mild spices and honey
Pure or in a cocktail, room temperature
Goes well with sushi with salmon and avocado, mushroom risotto, risotto with parmesan….