Since the early 1900’s we’ve been known for exploring the ways in which different casks can influence our whisky and this single malt is an outstanding example of our experimental style. Matured first in American oak casks in the traditional Glen Moray way, it is then finished in Chardonnay white wine casks. These casks layer tropical fruit and warm spice on our whisky’s classic vanilla notes, culminating in this sweetly approachable dram.
Colour: Old Gold
Nose: Spicy apple and pear, key lime pie and cinnamon sugar.
Taste: Caramelised tropical fruits, hints of freshly ground pepper and sweet vanilla.
Finish: Tropical fruit and nutty vanilla flavours combine to deliver a finish which is both intense and warm.