Marqués de Vitoria has bet since 1995 to create modern and ecological wines, more fruit wines, with new barrels that achieve greater differentiation between barrel and grape. And thus has been characterized by two pillars: the excellence with the care of the vineyard and the innovation in the processes of elaboration with the application of the most modern techniques.
The lands of Marqués de Vitoria, 100% owned by D.O.Ca Rioja de Oyón, Barriobusto and Mendavia, extend. An area located at about 650 meters above sea level and yields grapes with great aromatic potential.
58 hectares of vineyards of Tempranillo and 4 hectares of Viura, plus 16 hectares of vineyards with organic farming. An agriculture based on ecology, without the use of inorganic fertilizers or chemical treatments.